Grahini Pulav Masala 50gm

Ingredients: Coriander, Cinnamon, Cardamom, Bay leaves, Cumin , Red chilies, Jeera, Black pepper,

Ingredients Required: Basmati Rice, Ghee, Onion, Carot, Ginger garlic paste, Green piece, Coriander leaves, Salt to taste, Grahini Pulav masala.

METHOD
Cook Rice and keep aside.
In a vessel fry (in ghee) sliced Onions.
Ginger garlic paste till golden brown.
Add Grahini Pulav Masala and salt to taste.
Add Grahini Pulav Masala and salt to taste,stir well.
Now add vegetables and cook.
Add cooked rice mix and cover it and cook some time on a low flame.