Vijaya Pulav Masala 50gm

Cooking Direction for a family of 4 Cook 125g rice (preferably Basmati) ensuring no lumps and keep aside, cook 250g chopped vegetables like carrots, beans, peas etc. and keep aside heat 2 tsp gee/cooking oil and saut� 2 tsp of ginger garlic paste add 125g of chopped onion, few cashew nuts and fry till golden brown add the cooked vegetables add 2 tsp vijaya pulao masala, salt to taste cooked rice and mix well add lemon juice if desired and serve hot.